Chinese Food

Stewed pork ribs with potato and beans

Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you... ...

Diced chicken in three colors

Homemade dishes are the dishes that housewives play casually. They are suitable for their own taste. Because my son prefers to eat Lentinus edodes. Some time ago, I saw the doctor and said that baby can't digest well. It's suggested that we don'... ...

Liang Jiahui's late night canteen fried clams

Did you see Liang Jiahui's late night canteen? It's light and light. No need to compare. You can see that stir fried clam with onion, ginger, red pepper, stir fried sauce and then put clam is really the stir fried method in the night market. The... ...

Fried clam

Fried clam is simple and convenient. It's also a popular dish. Today, I make it by stir frying shallots, ginger and dried peppers-

Refuse to fry - thin and fat reducing fried chicken

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Lazy set meal with soup

It's hard to get a person's food. It's too much and you can't finish it. Sometimes you don't want to do it. Occasionally found a person's rice cooker set meal. Lazy set meal. You can make soup with whatever you like..

Fried beef with cold melon in black bean sauce

Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...

Dry fried lotus root shreds

Braised beef with tomato and potato

The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -

Stewed Japanese Tofu with salted egg

Pork and lotus root dumplings

Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refre... ...

Sliced pizza

My son likes pizza. He can't make one. So he thought of this solution. Perfect.

Fat cattle in sour soup-

There are two children at home who don't eat chillies. They cook for them in different ways every day. It's really racking their brains. Today, I prepared fat cattle in Sour Soup for them. It's super delicious. There are babies who don't eat spi... ...

Sweet and sour hairtail

I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.

Roasted chicken wings

Stir fried shredded pork

This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.

Oil spilled noodles

I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authen... ...

Fried rice with ham, egg, soy sauce

-

Mushroom soup with fungus

-

Stewed rice with radish, chestnut and sausage

The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...